Rolled Chicken Breasts

• 4 boneless skinless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 cup shredded gruyere cheese
• 1 (3 ounce) package cream cheese, softened
• 1/3 cup grated parmesan cheese
• 1/4 cup sour cream
• 4 green onions, minced
• 2 cloves garlic, minced
• 2 shallots, minced
• 1/2 cup butter, melted...divided
• 1/2 lb fresh mushrooms, sliced
• 4 slices prosciutto
• 3 tablespoons flour
• 3/4 cup dry sherry

1. Pound chicken breasts to flatten.
2. Mix salt, pepper and paprika; sprinkle on chicken.
3. Mix Gruyere cheese with the next 5 ingredients.
4. Saute shallots in 2 TBS butter 1 minute; add mushrooms, saute for 3 minutes.
5. Using a slotted spoon, remove mushroom mixture from pan.
6. Place 1 slice prosciutto on each chicken breast half.
7. Spread Gruyere cheese mixture over the prosciutto.
8. Fold the sides in and roll up; secure with toothpicks.
9. Brown chicken in 3 TBS butter; place chicken in greased 8 inch square baking dish.
10. Bake at 350u0b0 for 15 minutes; remove and keep warm.
11. Add remaining 3 TBS butter to skillet; stir in flour until smooth.
12. Cook and stir for 1 minute; slowly add sherry.
13. Cook and stir until thickened.
14. Add mushroom mixture; stir well.
15. Pour over chicken, return to oven; bake another 10 minutes.

chicken, salt, pepper, paprika, gruyere cheese, cream cheese, parmesan cheese, sour cream, green onions, garlic, shallots, butter, fresh mushrooms, flour, dry sherry

Taken from www.food.com/recipe/rolled-chicken-breasts-48925 (may not work)