Chocolate Crinkles

• 2 c. plus 2 Tbsp. flour
• 1 tsp. ground cinnamon
• 1 3/4 c. sugar
• 1 tsp. vanilla
• 1/2 c. powdered sugar
• 2 tsp. baking powder
• 1/2 c. butter (room temperature)
• 3 large eggs
• 4 sq. unsweetened chocolate, melted

1. Mix flour, baking powder and cinnamon.
2. Beat butter and sugar until fluffy.
3. Beat in eggs.
4. Beat in vanilla and chocolate until blended.
5. Gradually beat in flour until blended.
6. Refrigerate for 1 hour.
7. Heat oven to 350u0b0.
8. Lightly grease cookie sheets.
9. Shape into 1-inch balls.
10. Roll in powdered sugar.
11. Place 1 1/2 inches apart on prepared cookie sheets.
12. Bake for 12 minutes.
13. Cookies are soft when hot, but firm and chewy when cool.
14. Remove to wire rack to cool.

flour, ground cinnamon, sugar, vanilla, powdered sugar, baking powder, butter, eggs, unsweetened chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=575772 (may not work)