Flavored Cooking Oil

• 1 cup extra virgin olive oil
• 1 pinch kosher salt or 1 pinch sea salt
• Herbs
• 1/2 cup fresh rosemary
• 1/2 cup fresh thyme
• 1/2 cup fresh oregano
• 1/2 cup fresh tarragon
• 1/2 cup fresh bay leaf
• Whole Spice
• 2 tablespoons whole star anise
• 2 tablespoons peppercorns
• 2 whole cloves
• 2 tablespoons whole allspice
• 2 tablespoons whole nutmegs
• 2 tablespoons dried chilies
• Aromatics
• 4 garlic cloves, lightly crushed
• 4 tablespoons fresh ginger, sliced
• 4 tablespoons shallots, roughly chopped
• 4 tablespoons green onions, chopped

1. In a saucepan, over low heat, warm 1 cup of olive oil with one of the above ingredients, or a combination of your choice.
2. Allow to bubble and simmer for five minutes; cool.
3. Funnel into a clean bottle or other container.
4. Keep refrigerated and use within one week.

extra virgin olive oil, kosher salt, herbs, fresh rosemary, fresh thyme, fresh oregano, fresh tarragon, bay leaf, spice, star anise, peppercorns, cloves, whole allspice, nutmegs, chilies, aromatics, garlic, fresh ginger, shallots, green onions

Taken from www.food.com/recipe/flavored-cooking-oil-381091 (may not work)