Granola Bonbons

  1. Mix first 4 ingredients very well, until everything is fully coated with the peanut butter. Shape into 1 inch balls ( 1/2 inch would be great too!, 1 inch might be too large for some people or little kids ).
  2. Refrigerate for about 1 hr 15 minutes or until firm.
  3. Melt the choc chips, I melted them in a glass corning ware with lid on in the microwave. Added about 2 Tbsp of water to them to make it thinner while mixing several times. Took about 3 minutes.
  4. Dip the granola balls in choc then roll in nuts. Place on wax paper in loosely covered container and refrigerate for at least an hour.

powdered sugar, granola cereal, peanut butter, butter, semisweet chocolate chips, honey

Taken from www.food.com/recipe/granola-bonbons-318623 (may not work)

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