Cream Puff Dessert

• 1 Cup Water
• 1/2 Cup Butter
• 1 Cup Flour
• 4 Eggs
• 1-8 oz. Cream Cheese, softened
• 3 1/2 Cups Cold Milk
• 2-4 oz. Instant Chocolate Pudding Mix
• 1-8 oz. Whipped Topping
• 1/4 Cup Milk Chocolate Ice Cream Topping
• 1/4 Cup Caramel Ice Cream Topping
• 1/3 Cup Almonds, chopped

1. In a saucepan over medium heat, bring water and butter to a boil.
2. Add all flour at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
3. Add the eggs, one at a time, beating well after each addition.
4. Beat until smooth. Spread into greased 9x13 baking dish.
5. Bake 400 degrees for 30-35 minutes or until puffed and golden brown.
6. Cool completely on wire rack.
7. Meanwhile, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth.
8. Spread over puff; refrigerate for 20 minutes.
9. Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and caramel toppings and sprinkle with almonds.

water, butter, flour, eggs, cream cheese, milk, chocolate pudding mix, topping, milk chocolate, caramel ice cream topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=92031 (may not work)