Cajunized Oriental Pork Chops

• 3 pork chops, about 1 inch thick
• 1 -2 tablespoon oil (I use a blend of canola and veggie)
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper (I have also used a cajun blend such as Tony Chachere's)
• 3/4 cup dry white wine
• 1/2 cup bell pepper, chopped
• 1/2 cup onion, chopped
• 1 clove garlic, chopped
• 1 1/2 tablespoons soy sauce
• 1/2 cup pineapple chunk (reserve some of the juice, about 1/2 cup?)

1. Use salt and cayenne to coat chops.
2. Heat oil in a large skillet.
3. Add chops and brown slowly.
4. Add wine, bell pepper,onion and garlic.
5. Cover and simmer for 25-30 minutes.
6. Remove pork chops (keep them warm).
7. Add soy sauce and reserved pineapple juice.
8. Stir and allow to simmer for 10 minutes.
9. Add pineapple chunks and pork chops.
10. Bring to a boil, turn off heat.
11. Serve over rice.

pork chops, oil, salt, cayenne pepper, dry white wine, bell pepper, onion, clove garlic, soy sauce, pineapple

Taken from www.food.com/recipe/cajunized-oriental-pork-chops-30092 (may not work)