Hot Crab & Shrimp Sandwiches

• 1/4 lb cooked baby shrimp
• 1 lb imitation crabmeat
• 1 1/4 cups mayonnaise
• 1/4 cup green onion, chopped
• 1/2 head iceberg lettuce, finely chopped
• 1/2 teaspoon seasoning salt
• 1/2 tablespoon lemon juice
• 2 large tomatoes, sliced
• Fransisco French bread sandwich roll
• 12 slices mozzarella cheese
• sliced avocado (optional)

1. Preheat oven to 350 degrees.
2. Mix shrimp,crab, mayo, onions, lettuce, salt and lemon juice together.
3. Place two tomato slices on bottom half of sliced bread.
4. Spoon crab mixture onto top of tomatoes.
5. Top with two slices of cheese.
6. Put both parts of bread on baking sheet and bake until cheese is melted.
7. Garnish with avocado slices if desired.

shrimp, imitation crabmeat, mayonnaise, green onion, seasoning salt, lemon juice, tomatoes, roll, mozzarella cheese, avocado

Taken from www.food.com/recipe/hot-crab-shrimp-sandwiches-38671 (may not work)