Strawberry Kiwi Pavlova

• Meringue
• 3 egg whites, room temperature
• 1 pinch cream of tartar
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• Cream filling
• 1/2 cup marshmallow creme
• 1/2 cup creme fraiche
• 1 cup whipping cream
• Toppings
• 1 kiwi fruit, peeled & sliced thinly
• 1 cup sliced strawberry
• 2 tablespoons dried cranberries, minced
• 2 tablespoons nutella

1. Preheat the oven to 275u0b0F
2. Beat egg whites with cream of tartar until soft peaks form, adding sugar 1TB at a time. Beat in vanilla.
3. On foil or parchment lined baking sheet, spread meringue into a 10" circle, pushing up edges to form a well in the middle. Bake for 1 1/2 hours or until firm to the touch. Turn off oven & leave meringue inside to dry.
4. Remove meringue to a serving platter.
5. While cream is whipping, combine marshmallow creme & creme fraiche. Fold in whipped cream. Spread this mixture over the cooled meringue.
6. Decoratively arrange the sliced kiwi & strawberries. Drizzle nutella over top & sprinkle with dried cranberries.

meringue, egg whites, cream of tartar, granulated sugar, vanilla, cream filling, marshmallow creme, creme fraiche, whipping cream, toppings, fruit, strawberry, cranberries, nutella

Taken from www.food.com/recipe/strawberry-kiwi-pavlova-384230 (may not work)