New Mexico Lasagna

• 1 package lasagna noodle
• 1 lb hamburger
• 2 cans refried beans
• 2 cups monterey jack cheese (Shredded)
• 2 cups cheddar cheese (Shredded)
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon marjoram
• 1 teaspoon new mexico chile powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon chopped parsley
• 1 can cream of mushroom soup
• 1 can diced green chilis
• cooking spray

1. Cook lasagna noodles according to package, drain and let cool.
2. Mix hamburger with red pepper flakes, majorum, chili powder, paprika, garlic powder and parsley.
3. Mix cream of mushroom soup with green chilies.
4. Spray the bottom of a 9x13x2" baking pan with cooking spray.
5. Pour a thin layer of mushroom soup mixture to cover bottom of the pan.
6. Next start layering noodles, refried beans,hamburger mixture and cheese.
7. Ending with a final layer of noodles.
8. Pour the rest of the mushroom soup over the layers and top with remaining cheese.
9. Bake at 375 degrees for 45 minutes.
10. Let stand for 1-2 minutes.
11. Then serve.

lasagna noodle, hamburger, beans, cheese, cheddar cheese, red pepper, marjoram, chile powder, paprika, garlic, parsley, cream of mushroom soup, green chilis, cooking spray

Taken from www.food.com/recipe/new-mexico-lasagna-55067 (may not work)