Roasted Vegetable Pasta

• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 2 onions
• 6 garlic cloves
• 2 zucchini
• 1 eggplant
• 2 carrots
• 10 tomatoes
• 1 tablespoon white sugar
• 2 teaspoons salt
• 1 teaspoon black pepper
• 6 tablespoons extra virgin olive oil
• 2 tablespoons dried Italian seasoning
• 1/2 cup dry white wine
• 1/2 cup fresh basil leaf
• 1/2 cup black olives
• 1/4 cup parmesan cheese

1. chop all the vegetables into equal sizes and put into a bowl.
2. add to them the sugar, salt, pepper, olive oil and the italian seasoning.
3. mix well together.
4. heat the oven to 350'f/180'c.
5. place the vegetables into a large baking dish and put in oven for 45 minutes, stirring a couple of times.
6. take half of the vegetables and put into a blender or food processor with the glass of white wine and whiz to a puree.
7. pour this mixture back into the dish and mix with the vegetables.
8. add the fresh basil leaves and olives and return to the oven for 10 minutes.
9. mix together with some freshly cooked pasta, add the parmesan and serve.

green bell pepper, red bell pepper, yellow bell pepper, onions, garlic, zucchini, eggplant, carrots, tomatoes, white sugar, salt, black pepper, extra virgin olive oil, italian seasoning, white wine, fresh basil leaf, black olives, parmesan cheese

Taken from www.food.com/recipe/roasted-vegetable-pasta-392504 (may not work)