Chinese Wontons

• 1 lb ground pork
• 3 chopped garlic cloves
• 1 teaspoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 3 carrots, finely diced
• 3 stalks celery, finely diced
• 6 green onions, finely diced
• 1 (12 ounce) package wonton wrappers
• water
• oil (for deep frying)
• your favorite sweet and sour sauce

1. Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2. Separate wonton skins.
3. Place a heaping teaspoon of filling in the center of the wonton.
4. Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5. Fold skin over to form a triangle, sealing edges.
6. Pinch the two long outside points together.
7. Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
8. Drain and serve with sauce.

ground pork, garlic, ginger, soy sauce, sesame oil, carrots, stalks celery, green onions, wonton wrappers, water, oil, your favorite sweet

Taken from www.food.com/recipe/chinese-wontons-20235 (may not work)