Chocolate Roll

• 1 c. cake flour or 3/4 c. all-purpose flour
• 1/4 c. cocoa
• 1 tsp. baking powder
• 3 eggs (1/2 to 2/3 c.)
• 1 c. granulated sugar
• 1/4 tsp. salt
• 1/3 c. water
• 1 tsp. vanilla
• 1 c. whipping cream, sweetened and whipped
• confectioners sugar

1. Heat oven to 375u0b0.
2. Line jelly roll pan, 15 1/2 x 10 1/2 x 1-inch, with aluminum foil or waxed paper; grease.
3. Stir together flour, cocoa, baking powder and salt; set aside.
4. In a small bowl beat eggs about 5 minutes or until thick and lemon colored.
5. Pour eggs into a larger bowl; gradually beat in granulated sugar.
6. On low speed, blend in water and vanilla.
7. Gradually add flour mixture, beating just until batter is smooth.
8. Pour into pan, spreading batter to corners.
9. Bake 12 to 15 minutes or until a wooden pick inserted in center comes out clean.
10. Loosen cake and invert onto towel sprinkled with confectioners sugar.
11. Remove foil and trim off edges.
12. Roll up.
13. Cool.
14. Then unroll, remove towel and spread whipped topping.
15. Roll up.
16. Sprinkle with confectioners sugar.

cake flour, cocoa, baking powder, eggs, sugar, salt, water, vanilla, whipping cream, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695455 (may not work)