Pound Cake

• 1/2 c. shortening
• 3 c. sugar
• 3 c. plain flour
• 1/4 tsp. salt
• 1 tsp. lemon flavoring
• 2 sticks butter
• 5 eggs
• 1/2 tsp. baking powder
• 1 c. milk
• 1 tsp. vanilla flavoring

1. Cream shortening and butter; gradually add sugar.
2. Beat at medium speed until well blended and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with the flour mixture.
5. Stir in the flavorings.
6. Pour batter into a greased and floured 10-inch tube or Bundt pan.
7. Bake at 350u0b0 for 1 hour, or until a wooden pick inserted in the center comes out clean.
8. Cool in pan for 10 minutes; remove from pan.
9. Cool completely on a rack.

shortening, sugar, flour, salt, lemon flavoring, butter, eggs, baking powder, milk, vanilla flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=913225 (may not work)