Delicioso Antipasto Pasta Salad

• 1 lb penne rigate
• 3/4 lb thick-sliced salami, cubed
• 1 1/2 cups mozzarella cheese, cubed (Or, I like and use the bag of crumbled mozzarella)
• 1 (8 ounce) can sliced black olives, drained
• 1 pint cherry tomatoes or 1 pint grape tomatoes, halved
• 1 cup mayonnaise (I prefer Hellmans here)
• 1/2 cup pesto sauce (I prefer Classico here)
• salt and pepper, to taste

1. Cook pasta until al dente, according to package directions - drain.
2. Combine pesto and mayo, salt and pepper.
3. Add the mayo mixture to the warm pasta.
4. Add the rest of the ingredients, toss well.
5. *I prefer serving this at room temperature (don't leave it out too long though, because of the mayo!) It's also good straight from the refrigerator.

penne rigate, salami, mozzarella cheese, black olives, tomatoes, mayonnaise, pesto sauce, salt

Taken from www.food.com/recipe/delicioso-antipasto-pasta-salad-241077 (may not work)