Greek Meat Pie

• 1 lb lean ground chuck
• 1 lb lean ground lamb
• 2 tablespoons olive oil
• 2 onions, chopped
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon oregano, crushed
• 1 cup tomato sauce
• 1/2 teaspoon cinnamon
• 2 eggs, lightly beaten
• 1 cup freshly grated parmesan cheese
• 1/2 cup butter, melted
• 12 sheets phyllo pastry

1. In a skillet, saute ground meat in olive oil with onions until browned; season with salt, oregano and pepper; add tomato sauce & cinnamon.
2. In a small bowl, beat eggs and stir in Parmesan cheese; when ground meat has cooled, fold in the eggs and cheese mixture.
3. Butter a 9x13 inch baking pan; arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet with the melted butter.
4. Spread a layer of cooled meat mixture evenly on Phyllo & cover with remaining six phyllo sheets, brushing each with melted butter.
5. Trim edges of Phyllo to fit pan with a sharp knife; slice through top of pastry to form diamond shapes.
6. Bake in a preheated 350u0b0F oven until pastry is golden crisp, about 20 to 25 minutes.
7. May be served hot or cold.

lean ground chuck, lean ground lamb, olive oil, onions, salt, black pepper, oregano, tomato sauce, cinnamon, eggs, freshly grated parmesan cheese, butter, pastry

Taken from www.food.com/recipe/greek-meat-pie-170686 (may not work)