Apple Rolls With Creamy Coffee Sauce (Turon De Mansanas)

• 1/2 cup butter or 1/2 cup margarine
• 2 cups peeled and cubed apples
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons flour, dissolved in a little bit of water
• 10 pieces lumpia skins or 10 pieces spring roll wrappers
• oil (for deep frying)
• For Creamy Coffee Sauce
• 1 (300 ml) can condensed milk
• 1 cup cream cheese
• 1 tablespoon coffee

1. For the creamy coffee sauce, combine all ingredients in a blender or food processor and blend until smooth. CHILL.
2. Melt butter/margarine in a pan. Add apples, and sugar and cook over moderate heat; stirring occasionally until apples become tender.
3. Add cinnamon and flour. Mix well. Cook until thickened. Set aside and let cool.
4. Put about 1 to 2 tablespoons of apple filling in a lumpia wrapper. Roll up and seal well. Deep-fry in hot oil until golden and drain in paper towels.
5. Drizzle with chilled sauce.
6. Enjoy!

butter, apples, brown sugar, cinnamon, flour, lumpia skins, oil, coffee sauce, condensed milk, cream cheese, coffee

Taken from www.food.com/recipe/apple-rolls-with-creamy-coffee-sauce-turon-de-mansanas-222010 (may not work)