Caramel Nut Brownies

• 1 (14 oz.) bag caramels, unwrapped
• 2/3 c. evaporated milk
• 1 (2-layer) German chocolate cake mix
• 1/2 c. margarine, melted
• 1 1/2 c. walnuts, pecans or peanuts, chopped
• 6 oz. (1 c.) semi-sweet chocolate chips

1. Melt caramels with 1/3 cup milk over low heat, stirring until smooth.
2. (May melt in microwave if desired.)
3. In mixing bowl, combine remaining 1/3 cup milk with cake mix and margarine; mix well.
4. Press half of cake mixture into bottom of greased 9 x 13-inch cake pan.
5. Bake at 350u0b0 for 6 minutes.
6. Sprinkle 1 cup nuts and 1 cup chocolate chips over crust.
7. Top with caramel mixture, spreading caramel to edges of pan.
8. Top with spoonfuls of remaining cake mixture; press gently into caramel mixtures. Sprinkle with remaining nuts, pressing lightly into top.
9. Bake at 350u0b0 for an additional 20 minutes.
10. Cool before cutting.

caramels, milk, chocolate cake, margarine, walnuts, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683440 (may not work)