Buffet Bean Bake

• 6 slices bacon
• 1 cup packed brown sugar
• 1/2 cup vinegar
• 1/2 teaspoon salt
• 1 tablespoon prepared mustard (the yellow one)
• 1 (16 ounce) can butter beans, drained
• 1 (16 ounce) French style green beans, drained
• 1 (16 ounce) can pork and beans, drained
• 1 (16 ounce) can lima beans, drained
• 1 (15 1/2 ounce) can yellow wax beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (2 7/8 ounce) can French-fried onions

1. Preheat oven to 350*.
2. In medium skillet, fry bacon until crisp. Remove from skillet, crumble and set aside.
3. Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt and mustard.
4. Simmer, uncovered, 10 minutes.
5. In large bowl,combine drained beans, 1/2 can french fried onions and hot sugar mixture.
6. Spoon bean mixture into 9X13-inch baking dish.
7. Bake, covered, at 350* for 30 minutes or until heated through.
8. Top with crumbled bacon and remaining onions, bake uncovered, 5 minutes or until onions are golden brown.

bacon, brown sugar, vinegar, salt, butter beans, green beans, pork, lima beans, yellow wax beans, kidney beans, onions

Taken from www.food.com/recipe/buffet-bean-bake-167702 (may not work)