Vegetarian Hummus Tofu Wrap

• 1 whole grain tortilla wrap
• 2 ounces hummus (or more, homemade or store-bought)
• 1 -2 lettuce leaf (whole or shredded if desired)
• 3 -4 slices tofu, gently pan-fried and sliced into 1/4 inch thick rectangles
• 2 ounces feta cheese (crumbled)
• 1/4 cup avocado, sliced any way you want
• 1/4 cup whole bean sprouts
• 1 dash micro arugula (not required, but really healthy!)

1. Lay tortilla wrap flat and spread desired amount of hummus on only one half, not touching edges of wrap.
2. Place lettuce on top of hummus and position sliced tofu, covering the lettuce.
3. Sprinkle a small amount of feta cheese over tofu, then layer the avocado, bean sprouts, and (if using) arugula.
4. To wrap, fold in sides first then roll body forward, tucking ingredients inside as you go.
5. Slice in half diagonally and serve or wrap in plastic wrap to refrigerate for later.

grain tortilla, leaf, feta cheese, avocado, bean sprouts, arugula

Taken from www.food.com/recipe/vegetarian-hummus-tofu-wrap-387945 (may not work)