Graham Cracker Cake With Buttercream Frosting

• 1 (18 1/4 ounce) package white cake mix
• 1 1/4 cups graham cracker crumbs
• 2 tablespoons sugar
• 1 1/2 cups water
• 2 egg whites
• 3/4 cup walnuts, chopped (or pecans)
• nonstick cooking spray (Bakers Joy to prep. cake pans)
• Buttercream Frosting
• 1 cup butter, softened well
• 8 cups confectioners' sugar
• 1/2 cup whole milk (or half & half)
• 2 teaspoons vanilla

1. Combine cake mix, graham cracker crumbs, sugar, water and egg whites in a large mixing bowl.
2. Blend on medium speed for 3-5 minutes with electric mixer.
3. Stir in nuts by hand.
4. Spray 2 9 inch round cake pans with Bakers Joy & pour in the cake batter.
5. Bake at 350 degrees for 35-45 minutes.
6. Frost only when completely cool.

white cake, graham cracker crumbs, sugar, water, egg whites, walnuts, nonstick cooking spray, buttercream frosting, butter, sugar, milk, vanilla

Taken from www.food.com/recipe/graham-cracker-cake-with-buttercream-frosting-299827 (may not work)