Favorite Apple Salad

• 1 (20 oz.) can unsweetened pineapple chunks
• 1/4 c. margarine
• 1/4 c. sugar
• 1 Tbsp. lemon juice
• 2 Tbsp. cornstarch
• 2 Tbsp. cold water
• 1 c. mayonnaise
• 8 c. chopped tart apples
• 2 c. green grapes
• 2 tsp. poppy seeds
• 3/4 c. chopped pecans

1. Drain pineapple, reserving juice; set the pineapple aside. Place juice in a saucepan; add margarine, sugar and lemon juice. Bring to a boil. Combine the cornstarch and cold water until smooth; add to the saucepan, stirring constantly.
2. Return to a boil; cook and stir for 2 minutes.
3. Chill.
4. Stir in mayonnaise. In a large bowl, combine pineapple, apples, grapes, poppy seeds and cooked dressing.
5. Fold in pecans just before serving.
6. Yield: 14 servings.

pineapple, margarine, sugar, lemon juice, cornstarch, cold water, mayonnaise, tart apples, green grapes, poppy seeds, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=35942 (may not work)