Panchos

• 1/2 cup cooking oil
• 12 corn tortillas
• 1 (15 1/2 ounce) can refried beans
• 12 slices individually wrapped American cheese, cut in quarters
• 2 avocados, mashed
• salt
• 1 (8 ounce) jar pickled jalapeno peppers, sliced

1. Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
2. Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
3. Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
4. Remove skin and seed from Avacado and mash well, adding salt to taste.
5. Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
6. Remove chips from cookie sheet and place on a platter.
7. Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
8. Enjoy!

cooking oil, corn tortillas, beans, american cheese, avocados, salt, jalapeno peppers

Taken from www.food.com/recipe/panchos-227636 (may not work)