Bacon Wrapped Sausage Meatloaf

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 lb sausage, of your own choice (herbed or spicy)
• 2 tablespoons tomato puree (paste)
• 1 teaspoon mustard
• 4 ounces fresh breadcrumbs
• 1 egg, beaten
• seasoning, to taste (herbs, hot sauce)
• 4 -6 slices thin streaky bacon

1. 1 small (500 ml) loaf tin (optional, see intro).
2. Preheat oven to 350u0b0F.
3. Heat oil in a frying pan, fry onion for about 8 minutes until golden brown, remove from the heat.
4. With a sharp knife cut open the sausages, remove the meat from the casings and put in a bowl.
5. Add the onion, tomato puree, mustard, breadcrumbs and egg.
6. Add seasoning if needed, depending on the sausage meat you have chosen.
7. Using your hands mix together well and shape into a large sausage, the length of the loaf tin.
8. Wrap the bacon rashes around the sausage and put it in the loaf tin.
9. Bake for 50 to 60 minutes, the bacon should be crisp and the meat cooked through.
10. Let rest in the tin for 5 minutes, turn out, slice and serve!

vegetable oil, onion, sausage, tomato puree, mustard, fresh breadcrumbs, egg, seasoning, bacon

Taken from www.food.com/recipe/bacon-wrapped-sausage-meatloaf-115436 (may not work)