Crock Pot Shrimp Chowder

• 1/2 cup chopped onion
• 2 teaspoons butter
• 2 (12 ounce) cans evaporated milk
• 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
• 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
• 1 (11 ounce) can white corn, drained
• 1 teaspoon creole seasoning
• 1/2 teaspoon garlic powder
• 2 lbs cooked small shrimp, peeled and deveined
• 1 (3 ounce) package cream cheese, cubed

1. In a small skillet, saute onion in butter until tender.
2. In crockpot, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder.
3. Cover and cook on low for 3 hours.
4. Stir in shrimp and cream cheese.
5. Cook 30 minutes longer or until shrimp are heated through and cheese is melted.
6. Stir to blend.

onion, butter, milk, condensed cream, condensed cream, white corn, creole seasoning, garlic powder, shrimp, cream cheese

Taken from www.food.com/recipe/crock-pot-shrimp-chowder-266907 (may not work)