Santa Fe Style Salad

• 1 head iceberg lettuce, chopped
• 1 avocado, chopped
• 1 tomatoes, chopped
• 3 green onions, chopped
• 1 (15 ounce) can black beans, rinsed
• 1 (15 ounce) can corn, drained
• 1 cup shredded colby-monterey jack cheese
• 3 cooked chicken breasts (rotisserie works or sometimes I George Forman them, chopped or shredded)
• jicama (optional)
• cilantro, chopped (optional)
• corn tortilla strips (optional)
• Dressing
• 1 cup ranch dressing
• 1 cup barbecue sauce

1. Wash all veggies and mix together in a large bowl with all the other ingredients.
2. Mix ranch dressing with barbecue sauce. It doesn't matter how much you make, as long as it is a 1 to 1 ratio. This is the dressing.
3. Garnish with cilantro and/or tortilla strips. I have found them already made at the grocery store, or you can make your own.
4. I like to put a little of the dressing mixed in with the chicken and then have the rest separate and each person can put on the desired amount.

avocado, tomatoes, green onions, black beans, corn, colbymonterey, chicken breasts, jicama, cilantro, corn tortilla, dressing, ranch dressing, barbecue sauce

Taken from www.food.com/recipe/santa-fe-style-salad-275583 (may not work)