Eileen'S Inside-Out Ravioli

• 1 (10 ounce) box frozen spinach, drained & squeezed
• 2 cups elbow macaroni, cooked & drained
• 2 eggs, well beaten
• 1/2 cup shredded cheddar cheese
• 1/2 cup parmesan cheese
• 1 (8 ounce) container ricotta cheese
• 1 lb ground chuck
• 1 clove garlic, finely chopped
• 1/2 cup onion, finely chopped
• 1/2 cup Italian breadcrumbs
• 3 cups spaghetti sauce, plus extra

1. preheat oven to 350.
2. brown meat with garlic& onions.
3. drain.
4. mix all ingredients except sauce in a large bowl.
5. cover bottom of a 13 x 9 baking dish with spaghetti sauce.
6. add macaroni mixture to baking dish.
7. cover with the remaining sauce.
8. might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
9. bake for 30 min at 350.

frozen spinach, elbow macaroni, eggs, cheddar cheese, parmesan cheese, ricotta cheese, ground chuck, clove garlic, onion, italian breadcrumbs, spaghetti sauce

Taken from www.food.com/recipe/eileens-inside-out-ravioli-75141 (may not work)