Fiesta Chicken Pizza

• 1 prepared pizza crust (12 inch)
• 1 tablespoon vegetable oil
• 2 boneless skinless chicken breast halves, cut into thin strips
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 tablespoon water
• 1 cup salsa
• 1/2 cup four-cheese Mexican blend cheese, shredded (6 oz)
• Toppings:
• to taste black olives, sliced
• to taste green onion
• to taste green bell pepper
• to taste red onion
• to taste taco sauce (optional)
• to taste sour cream (optional)

1. Preheat oven. ( See pizza crust package directions)
2. Heat vegetable oil in large skillet over medium heat. Add chicken; cook for 4 to 5 minutes or until no longer pink.
3. Add seasoning mix and water; mix well.
4. Spread salsa over crust.
5. Top with chicken mixture, cheese and vegetable toppings.
6. Bake according to pizza crust package directions or until crust is crisp and cheese is melted.
7. Drizzle with taco sauce and top with sour cream before serving.

pizza crust, vegetable oil, chicken, taco seasoning mix, water, salsa, fourcheese, toppings, black olives, green onion, green bell pepper, red onion, taco sauce, sour cream

Taken from www.food.com/recipe/fiesta-chicken-pizza-4187 (may not work)