Oven Cooked Dum Ka Chicken (Murghi)

• 3 lbs skinless chicken, and jointed
• 1 lb onion, sliced
• 4 ounces ghee
• 1/4 pint plain yogurt
• 1 inch cinnamon stick
• 2 cardamom pods
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 2 green chilies
• 1/2 ounce fresh coriander leaves
• 1/2 teaspoon ground ginger
• 2 teaspoons salt
• 2 teaspoons fresh coconut, shredded

1. Fry the onions in the butter till golden and remove from the pan, drain them but save the cooking fat. turn of the cooker.
2. Put 3/4 of the onions in a blender and process them with all of the ingredient EXCEPT FOR THE CHICKEN.
3. With a fork, prick the chicken all over and rub the spiced onion mixture into the flesh (yes use your hands or get the kids to do it). Set aside for a couple of hours to allow the flavour to develop in the meat.
4. Pre-heat the oven to 350u0b0F, arrange the chicken on a roasting dish, pour the drained fat over the chicken, arrange the remaining onions on top of the meat and cook for 1 hour.

chicken, onion, ghee, yogurt, cinnamon, cardamom pods, black pepper, chili powder, green chilies, fresh coriander leaves, ground ginger, salt, fresh coconut

Taken from www.food.com/recipe/oven-cooked-dum-ka-chicken-murghi-206838 (may not work)