Lasagna In A Bowl

• 2 1/2 cups tomato sauce (homemade or in a jar)
• salt
• 3/4 lb spinach leaves, stems removed
• 8 lasagna noodles, half spinach lasagna if available
• 1 1/2 cups part-skim ricotta cheese
• 4 ounces skim mozzarella cheese, shredded
• pepper
• nutmeg
• parmigiano-reggiano cheese

1. Blanch spinach for 1 minute in salted boiling water.
2. Lift out the spinach leaves and get as much of the moisture out as possible.
3. Set it in a strainer over a saucepan of hot water to keep warm.
4. Warm the sauce in a saucepan.
5. Cook the pasta until al dente and drain.
6. While the noodles are cooking, heat the ricotta in a saucepan.
7. Stir constantly over a low heat until warm.
8. Don't overheat.
9. Remove from heat.
10. Sprinkle generously with pepper and nutmeg.
11. Line up 4 wide rimmed soup bowls.
12. Work quickly.
13. Assemble the lasagna as follows: Using half of the sauce, spoon a pool of hot sauce in the bottom of each bowl.
14. Top with 2 lasagna noodles set side by side.
15. Arrange a single layer of spinach over the noodles.
16. Top with cheese, dividing it evenly amon the plates.
17. Top with a second layer of lasagna noodles.
18. Top with the remaining sauce, dividing it evenly.
19. Sprinkle lightly with grated cheese and serve at once.

tomato sauce, salt, spinach leaves, lasagna noodles, ricotta cheese, mozzarella cheese, pepper, nutmeg, cheese

Taken from www.food.com/recipe/lasagna-in-a-bowl-24468 (may not work)