Garlic Wings With Parmesan Dipping Sauce

• 2 lbs chicken wings, cut at joints, tips discarded
• 2 garlic cloves, crushed in garlic press
• 2 tablespoons olive oil
• 1/2 cup light mayonnaise
• 3 tablespoons grated parmesan cheese
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce

1. Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.
2. Grill or broil wings, turning occasionally, 15 minutes.
3. In small bowl, combine garlic and oil.
4. Grill wings, brushing with garlic oil, an additional 10 minutes or until cooked through. Note: Do not brush during the last 5 minutes of grilling.
5. Meanwhile, in small bowl, combine mayonnaise, cheese, mustard and Worcestershire sauce until blended. Refrigerate until ready to use.
6. Serve garlic wings with Parmesan dipping sauce.

chicken, garlic, olive oil, light mayonnaise, parmesan cheese, mustard, worcestershire sauce

Taken from www.food.com/recipe/garlic-wings-with-parmesan-dipping-sauce-458976 (may not work)