Danish Blackberry Jam Cake

• 1/2 cup butter, softened
• 1 cup brown sugar, packed
• 3 medium eggs, beaten
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 3 tablespoons buttermilk
• 1 cup seedless blackberry jam
• 3/4 cup raisins or 3/4 cup golden raisin
• flour

1. Preheat the oven to 375u0b0F Cream the butter and sugar together then slowly whisk in the eggs.
2. Mix the dry ingredients together in a large bowl. Stir in the egg mixture, buttermilk, & jam. Flour raisins lightly and gently fold into the batter.
3. Pour the batter into 2 buttered and lightly floured 8 inch cake pans. Bake for 30 minutes or until a toothpick can be inserted & comes out clean.
4. Cool on a wire rack then frost if desired.

butter, brown sugar, eggs, flour, baking soda, nutmeg, cinnamon, buttermilk, blackberry jam, raisins, flour

Taken from www.food.com/recipe/danish-blackberry-jam-cake-427785 (may not work)