Blueberry Quick Bread

• 5 c. all-purpose flour
• 1 1/2 c. sugar
• 2 Tbsp. baking powder
• 1/2 Tbsp. salt
• 3/4 c. margarine or butter (1 1/2 sticks)
• 1 1/2 c. walnuts, chopped
• 4 large eggs
• 2 c. milk
• 2 tsp. vanilla extract
• 2 c. fresh or frozen blueberries

1. Preheat oven to 350u0b0.
2. Grease and flour a 10-inch Bundt pan. In a large bowl, mix flour, sugar, baking powder and salt.
3. With pastry blender or 2 knives used scissor fashion, cut in margarine or butter until mixture resembles fine crumbs.
4. Stir in chopped walnuts.
5. In small bowl beat eggs slightly; beat in milk and vanilla until well mixed.
6. Stir into flour mixture just until flour is moistened.
7. Gently stir in blueberries; spoon batter evenly into Bundt pan.

flour, sugar, baking powder, salt, margarine, walnuts, eggs, milk, vanilla extract, blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458727 (may not work)