Cheese Crusted Chicken

• 4 boneless skinless chicken breast halves
• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground pepper
• 1 egg, slightly beaten
• 2/3 2/3 cup gruyere or 2/3 cup your favorite cheese, finely shredded
• 1/2 cup dry Italian seasoned breadcrumbs
• 1/4 cup butter
• 1 lemon, cut in wedges, for garnish

1. Pound breasts lightly to flatten to uniform 1/4 inch thick: set aside.
2. Sift together flour, salt, nutmeg, and pepper; Have beaten egg in a pie pan. Mix together cheese and bread crumbs; set aside.
3. Coat breast halves with seasoned flour, shaking off excess; dip in egg, then in cheese-crumb mixture, coating well.
4. In a large, non-stick skillet over MEDIUM heat, melt butter.
5. Add chicken and saute until golden brown on both sides (about 5 minutes per side). Drain on paper towels.
6. Serve with lemon wedges.

chicken, flour, salt, ground nutmeg, ground pepper, egg, gruyere, italian seasoned breadcrumbs, butter, lemon

Taken from www.food.com/recipe/cheese-crusted-chicken-177800 (may not work)