Crock Pot Meatballs & Penne In Red Sauce

• Meatballs
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 lb ground beef
• 1/2 cup onion
• 1 egg, lightly beaten
• 1/4 teaspoon salt
• 1 dash pepper
• Red Sauce
• 2 cups water
• 3 (8 ounce) cans tomato sauce
• 1 (15 ounce) can diced tomatoes
• 1/2 large onion, diced
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon sugar (to cut acidity)
• 1 lb penne, uncooked

1. For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
2. Bake at 350F for 25 minutes or until cooked and drain.
3. Put all sauce ingredients and meatballs in the crock pot and mix together.
4. Cook on low for 4-5 hours or until noodles are tender.
5. Enjoy!

meatballs, breadcrumbs, milk, ground beef, onion, egg, salt, pepper, red sauce, water, tomato sauce, tomatoes, onion, garlic, red pepper, fresh basil, sugar, penne

Taken from www.food.com/recipe/crock-pot-meatballs-penne-in-red-sauce-96101 (may not work)