Strawberry-Sugar Biscuit Trifle

  1. Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen biscuits with whipping cream; sprinkle evenly with sugar and ground cinnamon.
  2. Place biscuits on a lightly greased baking sheet.
  3. Bake at 350u0b0 for 20 minutes.
  4. Cool.
  5. Set aside.
  6. Prepare Trifle Custard (recipe#59865): Whisk together all ingredients in a heavy saucepan.
  7. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened.
  8. Remove from heat.
  9. Place pan in ice water; whisk occasionally until cool.
  10. Chill completely, about 2 hours.
  11. To Put Together Strawberry Sugar Biscuit Trifle:
  12. Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons of orange liqueur/juice.
  13. Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves.
  14. Arrange strawberry halves around lower edge of bowl.
  15. Spoon one-third of Trifle Custard evenly over Sugar Biscuits halves;
  16. Top with one-third of remaining strawberry halves.
  17. Repeat layers twice, ending with strawberry layer.
  18. Drizzle remaining orange liqueur/juice evenly over top.
  19. Cover and chill 3 to 4 hours.
  20. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
  21. Spread over trifle; serve immediately.
  22. Garnish, if desired.
  23. Serves 10-12.

sugar, buttermilk, whipping cream, sugar, ground cinnamon, orange liqueur, strawberries, custard, sugar, cornstarch, egg yolks, milk, vanilla, whipping cream, powdered sugar, strawberry

Taken from www.food.com/recipe/strawberry-sugar-biscuit-trifle-68246 (may not work)

Another recipe

Switch theme