Slow Cooker Beef Fajitas

• 1 medium green bell pepper, cut into 1/2-inch strips
• 1 medium sweet red pepper, cut into 1/2-inch strips
• 1 medium yellow pepper, cut into 1/2-inch strips
• 1 medium onion, thinly sliced
• 2 lbs boneless beef sirloin, cut into thin strips
• 3/4 cup water
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 8 (8 inch) flour tortillas, warmed

1. Put peppers, onion and beef in a 5-quart slow cooker.
2. Combine the rest of the ingredients (except the tortillas)and pour over meat.
3. Cover and cook on low for 8-9 hours or until the meat is tender.
4. Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.

green bell pepper, sweet red pepper, yellow pepper, onion, beef sirloin, water, red wine vinegar, lime juice, ground cumin, chili powder, salt, garlic powder, pepper, cayenne pepper, flour tortillas

Taken from www.food.com/recipe/slow-cooker-beef-fajitas-228020 (may not work)