Oven Barbecue Ribs

• 4 lb. pork ribs, cut into serving size pieces
• 1 Tbsp. margarine or butter
• 1 clove garlic
• 1/2 c. ketchup
• 1/3 c. chili sauce (bottled)
• 2 Tbsp. brown sugar
• 2 Tbsp. chopped onions
• 1 Tbsp. prepared mustard
• 1 Tbsp. Worcestershire sauce
• 1 tsp. celery seed
• 1/4 tsp. salt
• dash of bottled hot pepper sauce
• 3 thin lemon slices

1. In large saucepan, add enough salted water to ribs to cover. Cover pan and simmer until almost tender or done, about 1 hour. Meanwhile, in saucepan, melt butter; add garlic and cook 4 to 5 minutes.
2. Add rest of ingredients and bring to boiling.
3. Drain ribs; place in shallow baking pan.
4. Pour boiling sauce over ribs. Bake in 350u0b0 oven for 20 minutes, basting often.
5. Makes 4 servings.

pork ribs, margarine, clove garlic, ketchup, chili sauce, brown sugar, onions, mustard, worcestershire sauce, celery, salt, pepper sauce, lemon slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272648 (may not work)