Breakfast Burritos

• 1 lb. pork sausage
• 1/4 c. diced onion
• 1/4 c. diced green or red pepper
• 1 1/2 c. hash brown potatoes (frozen)
• 4 eggs, beaten
• 1/2 c. Cheddar cheese, grated
• picante sauce
• sour cream
• 12 flour tortillas (8 inch size)

1. Brown
2. sausagetn
3. a
4. large skillet. Add the onion and pepper.
5. Cook
6. until tender.
7. Drain off grease.
8. Add potatoes; cook for 6 to 8 minutes or until tender.
9. Add eggs; stir. Cook until
10. eggs
11. are
12. set.
13. Brown
14. tortillas
15. in
16. hot oil.
17. Divide filling
18. mixture
19. between
20. 12 tortillas, placing picante sauce down
21. the
22. center.tprinkle with cheese (sour cream on side). Burritos can be made in advance, refrigerated or frozen.
23. Heat in microwave.

pork sausage, onion, red pepper, hash brown potatoes, eggs, cheddar cheese, picante sauce, sour cream, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=767007 (may not work)