Easy Pineapple Bread Pudding

• 1 cup butter, room temperature
• 2 cups sugar
• 1 teaspoon ground cinnamon
• 8 eggs
• 2 (14 ounce) cans crushed pineapple, drained
• 5 cups bread cubes
• 1 cup pecans, chopped
• whipped cream (to garnish)

1. Preheat oven to 350u0b0F and grease a 9x13-inch glass baking dish.
2. Combine the butter, sugar, and cinnamon in a mixing bowl and beat until thoroughly combined.
3. Add the eggs and beat with an electric mixer until thoroughly mixed.
4. Fold in pineapple, pecans and bread cubes.
5. Pour into prepared baking dish.
6. Bake at 350F for approximately an hour, until set.
7. *Check after 45 minutes to make sure top isn't getting too browned. If it is, cover lightly with aluminum foil to finish baking.
8. Serve warm, garnished with whipped cream.

butter, sugar, ground cinnamon, eggs, pineapple, bread cubes, pecans, whipped cream

Taken from www.food.com/recipe/easy-pineapple-bread-pudding-218154 (may not work)