Calzones

• 8 ounces lean ground beef
• 1/2 cup sliced fresh mushrooms
• 1/4 cup chopped green sweet pepper
• 1/2 cup shredded mozzarella cheese (, 2 oz)
• 1/3 cup pizza sauce
• 1 (10 ounce) package prepared pizza crust
• 1 tablespoon milk
• grated parmesan cheese (optional)
• pizza sauce (optional)

1. Preheat oven to 425 degrees.
2. Cook ground beef, mushrooms, and green pepper in a medium frypan till meat is no longer pink, drain.
3. Stir in the mozzarella cheese and the 1/3 cup pizza sauce.
4. Unroll pizza dough.
5. Roll or stretch dough into a 10 x 15 inch rectangle.
6. Cut dough into 6- 5 inch squares.
7. Spoon some of the meat mixture onto one-half of each square.
8. Brush dough edges with water.
9. Lift a corner and stretch dough over meat mixture to opposite corner.
10. Seal the edges by pressing with the tines of a fork.
11. Place calzones on a greased baking sheet.
12. Prick tops with a fork to allow steam to escape.
13. Brush with the milk.
14. If desired, sprinkle with parmesan cheese.
15. Bake in the preheated oven for 8 to 10 minutes or till golden brown.
16. Let stand for 5 minutes before serving.
17. If desired, serve with warmed pizza sauce.

lean ground beef, mushrooms, green sweet pepper, mozzarella cheese, pizza sauce, crust, milk, parmesan cheese, pizza sauce

Taken from www.food.com/recipe/calzones-20169 (may not work)