The Best Potstickers Ever

• 1 (6 ounce) can water, chestnts drained and diced
• 1/2 cup sliced green onion
• 1/4 cup grated carrot
• 1 teaspoon fresh grated gingerroot
• 1 (18 ounce) can white chicken meat
• 1 tablespoon reduced sodium soy sauce
• 1 egg white, lightly beaten
• 8 ounces cream cheese, softened
• 1 minced garlic clove
• 1 teaspoon rice wine vinegar
• 24 square wonton wrappers

1. place wonton wraps on a nonstick cutting board and lightly brush each with water, lay one small scoop of filling into the center of wrap and fold closed, pressing ends tightly.
2. Mist with seasme oil and sautee in skillet ten minutes.
3. Pour 1/2 cup Chicken broth over dumplings.
4. cover and simmer 6 -8 minutes.

water, green onion, carrot, gingerroot, white chicken meat, soy sauce, egg, cream cheese, garlic, rice wine vinegar, wrappers

Taken from www.food.com/recipe/the-best-potstickers-ever-388858 (may not work)