Roasted Chicken And Cannellini Bean Salad

• SALAD
• 2 cups coarsely chopped cooked boneless skinless chicken (I use rotisserie chicken from the grocery store often)
• 1 cup chopped roma tomato
• 1/2 cup thinly sliced red onion
• 1/3 cup chopped fresh basil
• 1/3 cup chopped of fresh mint
• 2 (15 1/2 ounce) cans cannellini beans, drained and rinsed
• 1/2 cup crumbled feta cheese, more to taste
• DRESSING
• 1/4 cup red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon all purpose Greek seasoning (like Cavendars)
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 garlic cloves, minced

1. To prepare salad, place salad ingredients in a large bowl, toss gently to combine.
2. To prepare dressing, combine vinegar and remaining ingredients, stirring quickly with a whisk.
3. Drizzle over salad, tossing gently to coat.

salad, chicken, roma tomato, red onion, fresh basil, mint, cannellini beans, feta cheese, dressing, red wine vinegar, extra virgin olive oil, lemon juice, mustard, salt, fresh ground black pepper, garlic

Taken from www.food.com/recipe/roasted-chicken-and-cannellini-bean-salad-93337 (may not work)