Pea & Cabbage Salad

• 2 cups green cabbage, shredded or 2 cups green cabbage, chopped
• 1 (10 ounce) package frozen peas
• 1 green onion, finely chopped
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon yellow curry powder
• 1/8 teaspoon black pepper
• 1 teaspoon prepared yellow mustard
• 1 teaspoon wine vinegar
• 1/4 cup red skinned Spanish peanut

1. Rinse peas under hot water& drain well.
2. (I dry them with paper towel).
3. Put peas, cabbage & onion in serving bowl.
4. Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
5. Mix well & refrigerate.
6. Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
7. This can easily be doubled, tripled, etc.

green cabbage, frozen peas, green onion, sour cream, mayonnaise, salt, curry powder, black pepper, yellow mustard, wine vinegar, red skinned spanish

Taken from www.food.com/recipe/pea-cabbage-salad-97766 (may not work)