Oriental Chicken Salad

• 1 head cabbage, shredded
• 4 whole green onions
• 3 to 4 c. shredded chicken or turkey
• 2 Tbsp. sugar
• 1/4 c. white vinegar
• 1/3 c. salad oil
• 1/2 tsp. pepper
• 1 (3 oz.) pkg. Oriental noodle soup mix
• 1/3 c. almonds
• 3 Tbsp. sesame seed

1. In large salad bowl, combine cabbage, green onions and chicken; cover and chill if made ahead.
2. In a small bowl, stir together sugar, vinegar, oil, pepper and flavor packet from noodle soup.
3. Stir until sugar is dissolved.
4. Pour dressing over cabbage mixture and toss together.
5. Cover and chill up to 2 hours.
6. Toast almonds.
7. Just before serving, crumble dry noodles from the soup mix into salad.
8. Add nuts and seeds and toss.
9. Can add soy sauce or sesame oil for flavor.

cabbage, green onions, chicken, sugar, white vinegar, salad oil, pepper, noodle soup, almonds, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=530352 (may not work)