Paella(From The World'S 100 Best Recipes Roland Goock)

• 1/2 c. olive oil
• 1/2 lb. pork
• 1 chicken, cut up
• 2 onions, chopped
• 1 clove garlic, crushed
• 1/4 lb. ham strips
• salt and pepper
• 4 c. broth or bouillon
• 2 oz. canned mushrooms
• cayenne pepper
• 2 pinches saffron
• 1 bay leaf
• 1 3/4 c. uncooked rice
• 2 green pepper strips
• 4 tomatoes, peeled and cut
• 1 c. green peas
• 1 c. green beans
• 1 small can mussels
• 1/4 lb. shrimp, cooled

1. Heat oil in large skillet.
2. Add pork and chicken; cook for 15 minutes or until chicken is browned on all sides.
3. Add onion, garlic and ham; cook for 5 minutes longer.
4. Season with salt and pepper.
5. Add broth mixed with saffron and bay leaf.
6. Cook 30 minutes, remove bay leaf and add rice.
7. Cover and cook 15 minutes.

olive oil, pork, chicken, onions, clove garlic, ham strips, salt, broth, mushrooms, cayenne pepper, saffron, bay leaf, rice, green pepper, tomatoes, green peas, green beans, mussels, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=681641 (may not work)