Grilled Shrimp With Asian Barbecue Sauce

• 2 teaspoons canola oil or 2 teaspoons light-flavored vegetable oil
• 4 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 1 jalapeno chile, seeded and minced
• 1/2 cup diced onion
• 1/3 cup reduced sodium soy sauce
• 1/4 cup light brown sugar
• 1 tablespoon rice vinegar
• 2 tablespoons tomato paste
• 1/2 teaspoon dark sesame oil
• 1 lb peeled large raw shrimp

1. Heat oil in a medium saucepan over medium heat. Add garlic, ginger, jalapeno and onion; saute about 3 minutes. Add soy sauce and brown sugar and bring to a boil. Cook, covered, over medium-low heat 8 minutes or until onion is tender. Cool mixture slightly.
2. Transfer to a blender; add vinegar, tomato paste, and sesame oil, and process until a chunky puree forms.
3. Toss shrimp with 1/4 cup of the sauce; cover and refrigerate 15 minutes.
4. Place shrimp in a grill basket coated with cooking spray. Grill, covered with grill lid, over medium-high heat (350u0b0 - 400u0b0) 4 minutes or until shrimp turn pink. Serve shrimp with remaining sauce.

canola oil, garlic, fresh ginger, jalapeno chile, onion, soy sauce, light brown sugar, rice vinegar, tomato paste, dark sesame oil, shrimp

Taken from www.food.com/recipe/grilled-shrimp-with-asian-barbecue-sauce-475957 (may not work)