Leftover Spaghetti Pie

• 3 cups cooked spaghetti
• 1/4 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
• 1 (6 ounce) package cooked italian chicken breasts, strips (Oscar Mayer brand)
• 1 (14 ounce) jar spaghetti sauce
• 1 teaspoon fresh oregano, chopped
• 1 teaspoon fresh basil, chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon sugar
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons asiago cheese, grated

1. Heat oven to 400 degrees F.
2. Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
3. Shake and press until combined.
4. Press mixture into 9-inch pie plate sprayed with cooking spray.
5. Sprinkle with Parmesan and asiago.
6. Bake 15-20 minutes or until heated through.
7. Let stand 5 minutes.

velveeta cheese, chicken breasts, spaghetti sauce, fresh oregano, fresh basil, garlic powder, sugar, parmesan cheese, asiago cheese

Taken from www.food.com/recipe/leftover-spaghetti-pie-334333 (may not work)