Grilled Turkey Tenderloins With Rosemary

• 2 green onions, chopped
• 1/2 cup orange juice
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons balsamic vinegar
• 1/2 lemon, zested
• 1/2 lemon, juiced
• 1 tablespoon honey
• 1/2 teaspoon salt
• 4 turkey tenderloins

1. Mix the first 9 ingredients in a resealable plastic bag.
2. Add the turkey tenderloins to the marinade, seal the bag, and shake to mix. Marinate the turkey for at least 1 hour.
3. Remove the turkey from the marinade and place it on the grill over medium heat. Grill for 5 minutes; then turn to grill the other side an additional 3-5 minutes.
4. Brush the turkey with the marinade during grilling. Note: I would boil the marinade for about 5 minutes and allow to cool prior to brushing.
5. Remove from the grill and serve immediately.

green onions, orange juice, olive oil, fresh rosemary, balsamic vinegar, lemon, lemon, honey, salt, turkey tenderloins

Taken from www.food.com/recipe/grilled-turkey-tenderloins-with-rosemary-513555 (may not work)