Basketball Team Cookies

• 1 cup peanut butter (crunchy preferred)
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar, lightly-packed
• 2 eggs
• 1 teaspoon vanilla
• 2 cups quick-cooking rolled oats
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 12 ounces chocolate chips

1. Cream together peanut butter, butter, white and brown sugar. If you don't use crunchy peanut butter, I would suggest adding in salted peanuts when you mix in the chocolate chips.
2. Add eggs and vanilla and beat until light and fluffy.
3. Combine oats, flour and baking soda, and stir into peanut butter mixture.
4. Add chocolate chips. If the dough is still really sticky, add in a little more flour.
5. Drop by tablespoonfuls onto ungreased baking sheets. Place in oven at 350 degrees for 10-12 minutes or until lightly brown, do NOT overcook these.
6. Cool on rack.

peanut butter, butter, white sugar, brown sugar, eggs, vanilla, quickcooking, flour, baking soda, chocolate chips

Taken from www.food.com/recipe/basketball-team-cookies-308822 (may not work)