Overnight Cinnamon Rolls

• 3/4 c. sugar
• 2 c. water
• 1/2 c. shortening
• 2 pkg. dry yeast
• 1/2 c. warm water
• 1 Tbsp. salt
• 2 eggs
• 6 c. flour
• 1/2 c. margarine
• 1 c. cinnamon-sugar

1. Start this recipe in the late afternoon.
2. Bring sugar and 2 cups water to a boil in saucepan.
3. Simmer for 5 minutes.
4. Stir in shortening.
5. Let stand to cool.
6. Soften yeast in warm water. Combine yeast, salt and eggs with cooked mixture in mixer bowl. Add 4 cups flour, beating well.
7. Add 2 cups flour; beat by hand. Let rise, covered, until doubled in bulk.
8. Roll on floured surface. Spread with margarine.
9. Sprinkle with cinnamon-sugar.
10. Roll up; cut into 1 1/2-inch rolls.
11. Place in buttered 10 x 13-inch pan.
12. Let rise, uncovered, in cold oven overnight.
13. Bake at 400u0b0 for 20 minutes.

sugar, water, shortening, yeast, warm water, salt, eggs, flour, margarine, cinnamonsugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=260378 (may not work)